Healthy chocolatey banana bread

First things first: I am so sorry for letting you wait for so long. I didn‘t know that work and university are that time consuming and nerve-wrecking. Nonetheless, I have to tell you about my plan: I want to change my diet completely due to my not so good health condition. But, if you are interested in, a detailed entry on my condition etcetera will follow soon.

Unfortunately, this dietary change involves the sacrifice of refined sugar and diary produce which is the exact opposite of those things you can usually find on my blog. But as a self-proclaimed sweet tooth I am currently trying to find sweet alternatives which weren‘t always working well. Either they did not taste that good or they just weren‘t photogenic enough. Maybe it‘s time to give a big thank you to my family, friends and even neighbours who more or less voluntarily sacrificed their taste buds to try my creations. However, it was worth the effort, I can finally present this chocolatey banana bread to you.

Chocolatey banana bread with walnuts

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White Nougat

Do you have some time at hand? Maybe even a bit more? Fine! ‘Cause I tried something new. Something that needs a bit more of your precious time. It’s called white nougat (although mine didn’t really reach that whitish colour). Some of you might even recognize it as Italian torrone. Anyways, this super sweet and sticky treat is made of honey and egg whites and is mixed with nuts and dried fruits.

white nougat

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Raspberry and Coconut Brigadeiros

Today, I would like to take you on a trip to Brasil. Only for a few seconds. Close your eyes. Just imagine you are standing in a Brasilian marketplace where local people sell all sorts of local stuff. A small group of street musicians is playing Brasilian music. The marketplace is filled with lots of different but interesting flavours. Someone is mixing cocktails while another one serves a traditional bean stew. But we are only interested in a particular little stall. One that is made for all the sweet treat lovers out there. And what do they sell? It’s a sweet Brasilian speciality called Brigadeiro. And now I have to yank you out of this daydream. Open your eyes and take a look at my raspberry and coconut brigadeiros.

Three raspberry and coconut brigadeiros

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Cocoa Truffles with Baileys

The roasted almond chocolates have been the initial trick, but the second follows quick. It’s another homemade chocolate creation. Let me introduce you to these cocoa truffles with baileys.

Lots of cocoa truffles

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Roasted Almond Chocolates with Orange Liqueur

A cozy winter feeling is finally taking over our hearts by indulging all our senses. We’ve decorated our houses with fir branches, fairy lights and Christmas ornaments. We listen to Christmassy songs almost 24 hours a day. And countless scented candels fill the air with fragrant wintry flavours. So, there is only one thing left to top off the wintry coziness – a sweet little treat for our taste buds. It should be a typical christmas treat with all the flavours that pop into our minds while thinking about the best time of the year. Of course, we could bake cookies. It’s THE season for lots of cookies. But I am thinking about something else. Something you won’t need your oven for – Homemade roasted almond chocolates with a dash of Orang liqueur.

Roasted almond Chocolates in a basket

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