Apple Pie Rolls

“Apple pie and coffee” part two

Attention! Some sort of sweet giddiness is guaranteed. Right after the last apple pie recipe, I’ll have another one for you. This time apples and cinnamon (Oh! what a surprise!) jump into a swirl of dough turning into *drum rolls* these moist apple pie rolls.

Four apple pie rolls in a small rack

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Granny’s Apple Pie

“Apple pie and coffee” part one

Hooray! Finally! For the autumn season I’ve got a yummy apple snack for you. Ta-dah! It’s my granny’s apple pie – A delicious sheet cake with apples, cinnamon and topped with a pie crust ( or let’s say some pie crust elements).

Granny's apple pie in a whole.

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Canoli with Cappuccino Stracciatella Cream

Holy Canoli!

For today’s sweet treat I want to take you to beautiful Italy. To Sicily to be exact. ‘Cause these little fellas are a Sicilian tradition –  crunchy (deep-fried) canoli with a cappuccino and stracciatella cream filling.

Three canoli with cappuccino stracciatella cream filling

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Gingerbread Cake with Orange and Cinnamon Frosting

…Or would you love some sophisticated gingerbread squares?

Oops! The time has come! I am going crazy. Last time, I introduced the autumn season, and now you have to find a Christmassy cake on my blog. Just like those grocery stores which have aisles filled with christmas treats at the beginning of September.  Normally, I smile at this craze and avoid buying christmas stuff until decemeber… or at least until November…No chance! At the end of September I nibbled on my first piece of christmas stollen and ate a handful of spiced biscuits. Though, I avoided the christmas aisles, I found myself in the kitchen baking my own pre-christmassy christmas cakes. Hey presto! There they were. A huge gingerbread cake and smaller gingerbread squares glazed with an orange and cinnamon frosting.

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Granny’s plum squares with cinnamon crumbles

…or bye bye summer time! Hi there, autumn!

I don’t want to believe it. The summer is good as gone and autumn is already knocking on our doors. Fully clad in rain, wind and freezing temperatures. That isn’t the perfect way to say hello to us, dear autumn! You’ve got so much more (and even better things) to offer. What about stopping this stormy weather and giving us a basket full of your finest fruits and vegetables? One basket at each front door, please. Then we can bake and cook until our wooden spoon is on fire. Pumpkin soup, plum cake, apple strudel… I could go on for years. So, Are you ready for some autumn baking? Good, I’ve got a super moist treat for you – my granny’s plum squares with cinnamon crumbles.

Granny's plum squares with cinnamon crumbles

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