You’ve already received two recipes from the Sunday overindulgence – Roast Apple Cupcakes and Tipsy Espresso Cupcakes. And to top it off, I’ve got a refreshing and fruity cake with (just) a little less calories. Let me introduce you to the Blueberry Ombre Cake.
Who or what is “ombre”? It’s a technique, where cake layers or, in this case, layers of yogurt are coloured differently. It is of importance that you use different shades of the same colour to create this special ombre look. Sounds complicated? Don’t worry, it’s easier than you think. You will just need a bit more time.
So, let’s get back to my fruit cake. I have to admit, at first glance, the Blueberry Ombre Cake doesn’t seem to fit the definition above. Just wait a minute! You will be in for a surprise! The true charme is hidden behind the cookie crust.
Cut into the cake and ta-dah! Can you see the colour nuances of the layers? I would call that an almost successful ombre-look! I am so proud!
So, if you want to surprise and amaze your guests, try the recipe for Blueberry Ombre Cake. It is so easy, you don’t even have to use the oven:
With this in mind,
true blue colours.