Today, I will start my entry with a confession: I LOVE peanut butter! (Well…duh..!) That is not the confession you’ve expected, right?! The interesting thing is, I am allergic to peanut butter and thus should avoid this stuff. But I can’t. I think that is the problem with forbidden things: you try them anyways. Do you know this bar which is called “Wunderbar”? It is a tube filled with peanut butter which is coated with chocolate. Well, since I can buy stuff on my own, I cling to this peanut buttery temptation. So, I decided to try something new for a change. Thus, I created these little chocolate cupcakes with peanut butter frosting. (They definitely kicked the “Wunderbar” from its pole position)
Eating them is an interesting and delicious adventure for your taste buds. Within one bite, you taste the peanut butter mascarpone frosting, in between you experience the salty taste of caramel sauce, and finally you get the rich flavour of a chocolatey cake. Trust me, resistance is futile!
Now, you will get the long-awaited recipe for those chocolate cupcakes with peanut butter frosting:
With this in mind,
I wish you good luck resisting this peanut buttery temptation!