The roasted almond chocolates have been the initial trick, but the second follows quick. It’s another homemade chocolate creation. Let me introduce you to these cocoa truffles with baileys.

Lots of cocoa truffles

A truffle on a cocoa powder pillow

I keep it short this time. I took a look at the recipe for roasted almond chocolates and simplified it even more. Just like using scissors. Some ingredients have been removed and some have been substituted. A little bit of mixing and melting. Soon there are 18 of these chocolatey truffles.

A little mountain of cocoa truffles

One cocoa truffle on a spoon

Just have to roll it in cocoa powder to avoid sticky fingers. Now, the recipe for cocoa truffles is perfect:

Rezept drucken
Cocoa Truffles with Baileys
Prep Time 20 minutes
Cook Time 5-10 minutes
Passive Time 30 minutes
Servings
truffles
Ingredients
Prep Time 20 minutes
Cook Time 5-10 minutes
Passive Time 30 minutes
Servings
truffles
Ingredients
Instructions
  1. Melt the chocolate in a bowl over boiling water. Remove from heat and fold in creme fraiche, Baileys, and powdered sugar (if you like).
  2. Spread the mixture on a plate and keep in the fridge for about 30 minutes.
  3. Shape small balls out of the mixture and roll it in cocoa powder.
Recipe Notes

You can either reduce the amount of alcohol or even leave it out.

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chocolatey cocoa truffles with baileys

With this in mind,

enjoy the simple things in life.

cocoa truffles with baileys