When I am standing in line for my favourite coffee store, I tend to observe other customers. And they couldn’t be more different. There are those who are completely overwhelmed with the extensive range of hot caffeinated beverages and therefore dither. Then there are those who aren’t satisfied with the range of beverages and who have special requests. And there are the repeaters who always order the same type of coffee. That’s possibly me. But that’s not all. I would call myself a wannabe coffee junkie. My coffee has to be sweetened with almost a ton of sugar, and ideally, it should consist of more milk than coffee. Can it still be called a proper coffee? No idea! I just know that the effect of its caffeine isn’t strong enough to make a marathon of learning feasible. Hence I was looking for an alternative and created this coffee-flavoured layer cake.
Just take a look at it. It’s a tempting rustic cake without much frills. And in case the coffee won’t result in the anticipated stimulating effect, it still has a lot of happiness inducing calories. So instead of being hyperactive, you will endure a day of learning with a smile.
Sounds tempting? What are you waiting for? Here is the recipe for my coffee-flavoured layer cake:
Good grief! Is it already that late? I have to get back to my studying.
With this in mind,
A cheer for the advantages of caffeine and calories.
Oh! In case you still need a little gift for mother’s day (note down 14th of may). Maybe this cake is just the right thing for this occasion.