Let me introduce you to a déjà vu in miniature form. I reinterpreted my former colourful fruit tart. And these colourful fruit tartlets are the result. They are a bit lighter, with more fruits and much more colourful.
And why? That’s pretty simple. Marc, the author of “Bake to the roots” celebrates his blog birthday and invites every motivated Food-Blogger to this Blogevent RE•CREATE. The idea is to record our progress by taking one of our oldest and dustiest recipes from the blog and bake it again or (what I did) recreate it. That’s a very brilliant idea. So,it’s not surprising that I definitely had to contribute something.
To be honest my oldest recipe is a mere 6 months old. Hardly something you would call old and dusty. Nonetheless, my way of writing and taking pictures still changed throughout those six months. The amount of time taking pictures and the amount of the pictures itself increased. I even outline my photo shooting before even starting to bake.
Well! I think that’s enough of self-revelation. I still have those colourful fruit tartlets which wait to be properly introduced:
I would claim that my former recipe hasn’t changed dramatically. Instead of creating on big pie crust, I used several smallerones and I substituted the whipped cream with yogurt. Oh… and I used a slightly different selection of fruits. This way my colourful fruit tartlets finally live up to their name.
With this in mind,
A colourful taste adventure to all of you