Oh man! Have you ever realized that we are seldomly satisfied when talking about the weather? It’s raining or snowing, we whine about it and wish for warm, sunny days. And if the sun is finally shining relentlessly while sending up the temperature, we still aren’t satisfied. Now it’s too hot. To be honest I’ve got a headache from the warmth. But I tried my best to cope with it. I either spent my time in my cool basement flat or was sitting in the shadowy garden with an icecold cloth to cool my head. Of course, there are easier ways to get a refreshment. Instead of chasing shadowy or cool enough places, you could treat yourself with a homemade peach-raspberry frozen yogurt. I would like one right now. Unfortunately, I already ate my share a few days ago.
This ice cream was actually based on the famous dessert peach Melba. You surely know that. A poached peach on creamy vanilla ice cream topped with blended raspberries. I had so many pictures in my head with chunks of peach pulp. But I wasn’t able to remove the pulp from the core without turning it into mush. So, eventually I ended up with this marbled version of peach-raspberry frozen yogurt. And I topped it with crunchy granola pieces. I mean, a little bit of crunch wouldn’t hurt, right?
*snip* here is the not very arduous recipe for a homemade peach-raspberry frozen yogurt:
Gosh! I could dip my head into this cold mixture right now, if I would’nt risk a brain freeze.
With this in mind,
A pleasant ice (cream) age!