Plum Jam with Marzipan
Servings Prep Time
3glasses 15minutes
Cook Time Passive Time
35minutes 30 minutes
Servings Prep Time
3glasses 15minutes
Cook Time Passive Time
35minutes 30 minutes
Ingredients
Instructions
  1. Wash, core, and cut the plums into small pieces.
  2. Spread all the sugar over the plums and wait for 30 minutes until the sugar turns into syrup.
  3. Then blend the syrup and plums and cook it while constantly stirring.
  4. In between, add little chunks of marzipan, the juice of lemon, and as much cinnamon as you prefer.
  5. After about 35 minutes the jam can be filled into jars. Close the lids and wait for it to cool down.