This goes out to those of you who love continental breakfast, who enjoy jam, and who turn their yogurt or quark into a piece of art. I’ve got something special for you: red currant and banana jam. This jam is full of surprise. Eating French bread together with this jam, you expect a red fruit…or well…in this case red currant…but you will be hit by a banana flavour.
Everything started with an innocent bowl of red currants. It had been the rest of my Sunday baking binge and I didn’t want to throw it away. So, I’ve searched the World Wide Web. And there was it…the ultimate solution…red currant jam! Unfortunately, those berries are extremely tart (at least in my opinion). Thus, ignoring the sweetness of jam sugar, I’ve added some bananas (because bananas are sweet, aren’t they?). The result is the truly surprising red currant and banana jam.
Superb! It looks so delicious…well, it IS so delicious. It’s a good reason to have breakfast all day long. But recipe before pleasure:
You see? This recipe is pretty easy. Waiting for the marmalade to cool down is the only thing that takes time and might as well stretch your patience. But as soon as you are over with this, you can finally start feasting.
With this in mind,
Start your day with this little surprise.