Oh my goodness! Time is running so fast! We already have to light the second candle on our Advent wreath. But we aren’t spending a quiet and tranquil sunday. No! We have a more or less big party going on: It’s the birthday of my most beloved Daddy. And for this event, my Mom and I are preparing a sumptuous cake buffet. While she baked her much sighed-for German cheesecake and her Guiness Chocolate cake, I came up with two different sorts of cupcakes and a blueberry ombré cake. That should be enough to feed the hungry guests. Let’s get started with a christmas classic in a new livery – Roast apple cupcakes.
For me, although I am not a huge fan of baked fruits, roast apples are the epitome of the christmas season. They should be served at least once in December. The very bewitching smell while baking those apples should be reason enough to take a bite. And putting it into a vanilla cupcake makes it even easier to do so.
Is your mouth already watering? Then blow out the aromatic candles and prepare a batch of roast apple cupcakes:
Just look at them and enjoy them with all your senses! These little cupcakes might look plain but they smell like a heaven full of roast apples.
With this in mind,
An apple a day, keeps the doctor away!