Did you stomach the fruity and wintry Roast apple cupcakes from the birthday party on sunday? Fine, cause I’ve got a few more recipes for you. We had a moist German cheesecake, a blueberry cake, two kinds of cupcakes and a rich Guiness chocolate cake. However, this chocolate cake has been prepared with orange juice instead of beer. Yes, it’s without alcohol. But I’ve got something else for you. A cupcake with a bit more alcoholic content. It’s a combination of coffee and egg liqueur. Let’s call them “tipsy espresso cupcakes”.
The tipsiness comes from the creamy top of the cupcake. After all, one of its ingredients is egg liqueur.
While mixing the ingredients I expected the cream to assume a yellowish colour. Instead it turned into a wonderful wintry white. They almost look like a sweet winter wonderland with snow-clad hills made of small cakes.
Um, I’ve got a very vivacious imagination. Anyways, are you addicted to coffee? Do you support coffee with a dash of alcohol? Or do you worship the creamy consistency of whipped cream? Then, these tipsy espresso cupcakes are to one and only dessert to eat right now. Get yourself the recipe:
With this in mind,
Give three cheers for tipsy cupcakes.