|ca. 20small squares||5minutes|
|Cook Time||Passive Time|
|80minutes||at least 6hours|
If you don’t have rice or wafer paper at hand, you can use parchment paper.
Line your baking dish with parchment paper, spread the nougat over it and cover it with the remaining parchment paper.
I did that too. And in order to avoid sticky fingers, I used those round wafer papers, cut them into the shape of the squares, and covered the bottom and top of the nougat squares with it.