Healthy chocolatey banana bread

First things first: I am so sorry for letting you wait for so long. I didn‘t know that work and university are that time consuming and nerve-wrecking. Nonetheless, I have to tell you about my plan: I want to change my diet completely due to my not so good health condition. But, if you are interested in, a detailed entry on my condition etcetera will follow soon.

Unfortunately, this dietary change involves the sacrifice of refined sugar and diary produce which is the exact opposite of those things you can usually find on my blog. But as a self-proclaimed sweet tooth I am currently trying to find sweet alternatives which weren‘t always working well. Either they did not taste that good or they just weren‘t photogenic enough. Maybe it‘s time to give a big thank you to my family, friends and even neighbours who more or less voluntarily sacrificed their taste buds to try my creations. However, it was worth the effort, I can finally present this chocolatey banana bread to you.

Chocolatey banana bread with walnuts

Continue reading

Olaf the Snowman Cakepops

Do you wanna build a snowman?

If your answer is yay, stay calm and take off your mittens. You won’t need them. Actually, it would be a bit difficult to build the snowman I am thinking of while wearing these big thingies. The snowman I am thinking of is pretty small and edible. Okay, the big snowman is edible, too. At least as long as you encounter those nasty ingredients such as twigs and fallen leaves. I already made that experience and don’t need another one. But the little ones we will make today are made of cake without any nasty surprises. It’s bite sized and comes with a stick. Yesss! I am talking of snowman cakepops. And there is only one thing that is even sweeter than a simple snowman cakepop – an Olaf the snowman cakepop.

Lots of Olaf the Snowman Cakepops

Continue reading

Canoli with Cappuccino Stracciatella Cream

Holy Canoli!

For today’s sweet treat I want to take you to beautiful Italy. To Sicily to be exact. ‘Cause these little fellas are a Sicilian tradition –  crunchy (deep-fried) canoli with a cappuccino and stracciatella cream filling.

Three canoli with cappuccino stracciatella cream filling

Continue reading

Chocolatey Peppermint Cakepops

If I have to decide which modern cake hype to create, I would definitely opt for Cakepops. They are easy as pie, they are relatively quick to prepare, and there is no limit to creativity.  Hence I’ve got these little fellas for you – cute chocolatey peppermint Cakepops. Admittedly, if you take a glimpse at my former Cakepop creations, these cake balls are looking almost boring. But, if you love the After Eight chocolates, you might get addicted to those Cakepops.

three chocolatey peppermint cakepops Continue reading

Baby Shower Cakepops

Hurry up and hide away! She might be here any minute. Keep the confetti gun and paper streamers ready! 3…2…1…Surprise!

You want to know what’s going on here? Wait, I will give you a hint. The walls are decorated with pink and light blue garlands. And the table is laid with plates and glasses in pink and light blue colors. Even the sweet treats stick to this color scheme. So, do you know, what’s going on?

Exactly, it’s a baby shower.

A big table which is laid with pink and light blue plates and glasses. On the table are cupcakes, the baby Shower Cakepops and the baby bump cake Continue reading

© 2020 Domi's Bake Farm

Theme by Anders NorenUp ↑