Archive (page 1 of 4)

Mini Snow Flurry Cupcakes

I am dreaming of a White Christmas!

Yay! Finally! There is snow everywhere. At least in my little garden. IIt turned into a winter wonderland. For me, snow and Christmas belong together. Just like that song says: “I am dreaming of a White Christmas”. It’s about time, don’t you agree?  But it’s still a long time before Christmas and therefore I want to entrust these mini snow flurry cupcakes to you which, in a way, resemble the sudden start of winter.

cute mini snow flurry cupcakes

Continue reading

Apple Pie Rolls

“Apple pie and coffee” part two

Attention! Some sort of sweet giddiness is guaranteed. Right after the last apple pie recipe, I’ll have another one for you. This time apples and cinnamon (Oh! what a surprise!) jump into a swirl of dough turning into *drum rolls* these moist apple pie rolls.

Four apple pie rolls in a small rack

Continue reading

Granny’s Apple Pie

“Apple pie and coffee” part one

Hooray! Finally! For the autumn season I’ve got a yummy apple snack for you. Ta-dah! It’s my granny’s apple pie – A delicious sheet cake with apples, cinnamon and topped with a pie crust ( or let’s say some pie crust elements).

Granny's apple pie in a whole.

Continue reading

Canoli with Cappuccino Stracciatella Cream

Holy Canoli!

For today’s sweet treat I want to take you to beautiful Italy. To Sicily to be exact. ‘Cause these little fellas are a Sicilian tradition –  crunchy (deep-fried) canoli with a cappuccino and stracciatella cream filling.

Three canoli with cappuccino stracciatella cream filling

Continue reading

Gingerbread Cake with Orange and Cinnamon Frosting

…Or would you love some sophisticated gingerbread squares?

Oops! The time has come! I am going crazy. Last time, I introduced the autumn season, and now you have to find a Christmassy cake on my blog. Just like those grocery stores which have aisles filled with christmas treats at the beginning of September.  Normally, I smile at this craze and avoid buying christmas stuff until decemeber… or at least until November…No chance! At the end of September I nibbled on my first piece of christmas stollen and ate a handful of spiced biscuits. Though, I avoided the christmas aisles, I found myself in the kitchen baking my own pre-christmassy christmas cakes. Hey presto! There they were. A huge gingerbread cake and smaller gingerbread squares glazed with an orange and cinnamon frosting.

Would you like the gingerbread cake or the gingerbread squares? Continue reading

Older posts

© 2019 Domi's Bake Farm

Theme by Anders NorenUp ↑