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White Nougat

Do you have some time at hand? Maybe even a bit more? Fine! ‘Cause I tried something new. Something that needs a bit more of your precious time. It’s called white nougat (although mine didn’t really reach that whitish colour). Some of you might even recognize it as Italian torrone. Anyways, this super sweet and sticky treat is made of honey and egg whites and is mixed with nuts and dried fruits.

white nougat

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Mini Snow Flurry Cupcakes

I am dreaming of a White Christmas!

Yay! Finally! There is snow everywhere. At least in my little garden. IIt turned into a winter wonderland. For me, snow and Christmas belong together. Just like that song says: “I am dreaming of a White Christmas”. It’s about time, don’t you agree?  But it’s still a long time before Christmas and therefore I want to entrust these mini snow flurry cupcakes to you which, in a way, resemble the sudden start of winter.

cute mini snow flurry cupcakes

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Apple Pie Rolls

“Apple pie and coffee” part two

Attention! Some sort of sweet giddiness is guaranteed. Right after the last apple pie recipe, I’ll have another one for you. This time apples and cinnamon (Oh! what a surprise!) jump into a swirl of dough turning into *drum rolls* these moist apple pie rolls.

Four apple pie rolls in a small rack

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Canoli with Cappuccino Stracciatella Cream

Holy Canoli!

For today’s sweet treat I want to take you to beautiful Italy. To Sicily to be exact. ‘Cause these little fellas are a Sicilian tradition –  crunchy (deep-fried) canoli with a cappuccino and stracciatella cream filling.

Three canoli with cappuccino stracciatella cream filling

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Meringue with strawberries and pistachio cream

It’s unbelievable how time flies. A year ago on the tenth of July I blogged my first recipe. My little babay, Domi’s Bake Farm, is now one year old and this has to be celeberated properly. But how? Do I organize a contest with lots of prizes or do I spend this day in a more private way? It took me some time to decide. Although I would have loved to give you nice little presents for your loyalty, I opted for a small celebration with my loved ones instead. And when inviting guests for an afternoon coffee party, you need a cake. I didn’t want an ordinary birthday cake with a candle on top. No! I baked this meringue garnished with fresh strawberries and a pistachio cream.

Meringue garnished with fresh strawberries and pistachio cream

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